It just so happens to be National Burger Day so this brunch burger was so necessary. A restaurant called Causwells in San Francisco makes the most epic brunch burger and I’ve been jonesing for one lately. But since Causwells is about 984 miles out of reach. I have to make my own. If you’re in San Francisco, this place is a must stop for brunch or even dinner because their Americana Burger is delicious too.
What was so special about their burger was the Causwells sauce, it was like ‘Mac’ sauce on steroids. I make mine with mayo, ketchup, dill relish and a hint of sriracha. The sriracha gives it a much needed zip. This sauce is definitely the star of the show next to the fried egg, avocado, and bacon.
Prep. time: 5 minutes / Cook time: 10 minutes / Serves 1
Sometimes in the morning you really want a juicy burger with various spices. Therefore, I have prepared for you this wonderful recipe. Juicy meat, cheerful guacamole, an egg and 10 minutes is all you need to enjoy your favorite keto burgher. Everyone around will want the same.
INGREDIENTS :
5 oz. Ground beef 4 Bacon, slices
3 oz. Guacamole 1 Egg
1 tbsp. Olive oil (for frying) 1⁄2 tsp. Italian seasoning Salt and pepper to taste
DIRECTIONS :
1. In a small bowl, mix ground beef with Italian seasoning, salt and pepper. Form a small patty.
2. Put on a cutting board 4 strips of bacon crosswise, cutlet on top, and then wrap bacon around it.
3. Heat 1/2 tablespoons of olive oil in a frying pan over medium heat, add the cutlet in bacon and fry 3 minutes (or more, depending on thickness) on each side.
4. Add the remaining 1/2 tablespoons of oil to the pan and fry the egg, with the liquid yolk inside.
5. Put a guacamole, a fried egg on a cutlet, and, if necessary, season with salt and pepper. Cut in half and serve immediately.
PER SERVING
Calories: 443. Fat: 33 g. Protein: 32.5 g. Carbs: 2.4
Source : Michael Stewart – The complete Keto Diet
