Stuffed Avocado

You can stuff WHAT in an avocado? Rich, versatile, and loaded with nutrients, these stuffed avocado recipes are the ideal way to highlight your favorite flavors.

Whether you’re looking for a low-carb lunch, a keto friendly breakfast, a Mediterranean diet inspired side dish or just want to have some fun with your food, then these stuffed avocado recipes are for you!  Wondering what to stuff in an avocado? I’ve got you covered! From pulled pork to shrimp salad to veggie-packed slaw to breakfast ingredients, you’re sure to find a new favorite recipe within this list.

And don’t forget to pin this post so you can try these savory avocado recipes again and again!

Prep. time: 5 minutes / Cook time: 10 minutes / Serves 1


1 Avocado, pitted and cut in half 1 tbsp. Butter, salted
3 Large eggs

3 slices of bacon, cut into small pieces
Salt and black pepper, to taste


1. Clean out most of the avocado pulp, leaving about 1.5 cm around.

2. Place a large frying pan over low heat and add butter. While the butter is melting, break the eggs into a bowl and whisk them, adding a pinch of salt and pepper.

3. Place bacon on one side of the pan and fry for a couple of minutes. On the other side pour the egg mixture and stir them regularly.

4. Eggs and bacon should be prepared 5 minutes after adding eggs to the pan. If you find that the eggs are cooked a little before the bacon, remove the scrambled eggs and place them in a bowl.

5. Mix the bacon and scrambled eggs together, and then fill the avocado halves with the mixture.


Calories: 500. Fat: 40 g. Protein: 25 g. Carbs: 11

Source : Michael Stewart – The complete Keto Diet

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