Easy Homemade Chicken Pot Pie Casserole Recipe

There’s comfort food… and then there’s chicken pot pie. Creamy, savory filling. Tender chicken. Soft vegetables. That golden, buttery crust on top. It’s the kind of dinner that feels like it should take hours, maybe even a little stress. Rolling dough. Crimping edges. Hoping the bottom crust doesn’t get soggy.

But what if you could skip the complicated part and still get all that cozy flavor?

This Easy Homemade Chicken Pot Pie Casserole delivers everything you love about traditional pot pie — without the fuss. No bottom crust. No pie dish drama. Just a rich, creamy filling baked under a flaky topping in one simple casserole dish.

It’s weeknight-friendly. Family-approved. And surprisingly easy to pull together.

If you’ve been searching for chicken pot pie casserole, easy comfort food dinners, creamy chicken bakes, or simple family casserole recipes, this one checks every box.

Let’s break down why it works so well.

Why This Chicken Pot Pie Casserole Is So Easy

Traditional chicken pot pie can feel intimidating. The crust alone makes some people hesitate. But in casserole form, you simplify the structure without sacrificing flavor.

The creamy filling is still there — tender chicken, peas, carrots, maybe some corn. The sauce is rich and velvety. The topping still turns golden and flaky in the oven.

The difference? It’s layered instead of wrapped.

And honestly, you won’t miss the bottom crust.

Ingredients

3 cups cooked shredded chicken (rotisserie works perfectly)
1 cup frozen peas and carrots
½ cup frozen corn (optional)
1 small onion, diced
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk or heavy cream
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
1 refrigerated pie crust or 1 sheet puff pastry
Optional: chopped parsley for garnish

Simple ingredients. Classic flavor.

How to Make Easy Homemade Chicken Pot Pie Casserole

Preheat your oven to 400°F (200°C).

In a large skillet over medium heat, melt the butter. Add diced onion and cook until softened, about 4 to 5 minutes. Stir in minced garlic and cook for another 30 seconds.

Sprinkle flour over the mixture and stir constantly for 1 to 2 minutes. This creates the base for your sauce.

Slowly pour in the chicken broth while whisking to avoid lumps. Add the milk or cream and continue stirring until the mixture thickens, about 3 to 5 minutes.

Season with thyme, salt, and black pepper.

Stir in shredded chicken and frozen vegetables. Let everything simmer gently for a few minutes until well combined.

Transfer the mixture to a greased casserole dish.

Lay the pie crust or puff pastry over the top. Trim excess dough and cut a few small slits in the center to allow steam to escape.

Bake for 25 to 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

Let rest for 5 to 10 minutes before serving.

Flavor and Texture Expectations

The filling should be creamy and rich without feeling overly heavy. The chicken stays tender. The vegetables soften but still provide texture.

The top crust becomes golden and slightly crisp, giving you that satisfying contrast between flaky pastry and creamy filling.

It’s savory, comforting, and deeply satisfying.

Make It Your Own

Add diced potatoes for extra heartiness.
Use fresh herbs instead of dried for brighter flavor.
Swap puff pastry for biscuit dough if preferred.
Add mushrooms for extra depth.
Mix in a little shredded cheese for a richer filling.

The base recipe is forgiving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to four days.

Reheat in the oven for best texture. The microwave works but may soften the crust.

This casserole also freezes well before baking. Assemble, cover tightly, and freeze. Bake from thawed when ready.

Why This Is Perfect for Busy Nights

It uses cooked chicken. It comes together in one skillet and one baking dish. It feeds a crowd. It tastes like you spent hours in the kitchen.

But you didn’t.

And that’s the beauty of it.

Final Thoughts

Easy Homemade Chicken Pot Pie Casserole brings all the warmth and comfort of classic pot pie — without the extra work.

Creamy filling. Tender chicken. Flaky golden crust.

Simple ingredients. Straightforward steps. Big comfort payoff.

Sometimes dinner doesn’t need to be complicated. It just needs to feel like home.