Creamy Herb Rice with Garlic Butter Shrimp Bowl

There are dinners you plan for.

And then there are dinners that just… happen. The kind you throw together because it’s been a long day, you’re hungry, and you refuse to settle for toast again. But somehow, against all odds, that quick dinner turns out so good it feels intentional. Elevated. Almost restaurant-worthy.

That’s exactly what this Creamy Herb Rice with Garlic Butter Shrimp Bowl is.

It looks elegant. It tastes indulgent. It feels like something you’d order at a cozy coastal bistro with linen napkins and soft lighting. And yet — it comes together in about 30 minutes in your own kitchen, wearing socks, probably.

Juicy shrimp seared in garlic butter. A velvety cream sauce infused with fresh parsley and dill. Fluffy jasmine rice that soaks up everything. It’s rich, yes. But also fresh. Comforting, but not heavy. Or maybe slightly heavy — but in a good way.

You get the warmth of garlic butter, the brightness of herbs, the silky creaminess of parmesan, and the subtle sweetness of shrimp all in one bowl.

And bowls are important. Everything tastes better in a bowl. That’s just science. Probably.

If you’re searching for:

• an easy seafood dinner
• a shrimp rice bowl recipe
• a quick gourmet-style meal
• something creamy but balanced
• or simply new dinner ideas that don’t feel repetitive

This is it.

And once you make it once, it’s hard not to think about it again the next week.

Ingredients

1 pound large raw shrimp, peeled and deveined
1 cup jasmine rice
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
¼ cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon chili flakes (optional)

How to Make Creamy Herb Rice with Garlic Butter Shrimp

1. Cook the Rice

Cook the jasmine rice according to package instructions. Once tender, fluff gently with a fork and set aside. Keep it warm — warm rice absorbs the sauce better.

2. Sauté the Garlic

In a large skillet over medium heat, add olive oil and 1 tablespoon of butter. Once melted, stir in the minced garlic. Cook for about 30 seconds until fragrant. Don’t let it brown too much.

3. Cook the Shrimp

Add the shrimp in a single layer. Season with salt, pepper, and chili flakes if using. Cook for 1–2 minutes per side, just until pink and opaque. Remove from the skillet and set aside immediately to avoid overcooking.

4. Make the Creamy Herb Sauce

In the same skillet, melt the remaining butter. Pour in the heavy cream and let it gently simmer for 2–3 minutes. Add the parmesan cheese and whisk until smooth and slightly thickened.

5. Add the Fresh Herbs

Stir in the chopped parsley and dill. Let the sauce simmer for another 2–3 minutes until it thickens slightly. Taste and adjust seasoning if needed.

6. Assemble the Bowls

Spoon the rice into serving bowls. Pour the creamy herb sauce over the rice, then top with the garlic butter shrimp. Garnish with extra herbs if desired.

Serve immediately while hot and creamy.