It’s always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you’re wondering.
Prep. time: 10 minutes / Cook time: 10 minutes / Serves 8
INGREDIENTS :
1 lb. Shrimp cooked and chopped
2 oz. Almond flour
1 Whisked egg
2 oz. Mozzarella, shredded
3 tbsp. Parmesan cheese, grated 1 tbsp. Fresh dill, chopped
11⁄2 tbsp. Olive or coconut oil, for frying
Salt and pepper, to taste
DIRECTIONS :
1. Mix the shrimp, egg, almond flour, cheese, dill and seasonings in a bowl and mix well until smooth.
2. Using a tablespoon to form pancakes. The size of each depends on your taste.
3. Heat the oil in a pan over medium heat and fry pancakes for 3-4 minutes on each side or until cooked.
4. Put on a plate and serve with herbs and aioli, or any other sauce of your choice.
PER SERVING
Calories: 364. Fat: 21 g. Protein: 41 g. Carbs: 2
Source : Michael Stewart – The complete Keto Diet
