Welcome to WikiLay! My name is Jeanine, and I created Love and Lemons to celebrate how nourishing, fun, and delicious cooking with seasonal fruits and vegetables can be. I hope that the recipes here inspire you to try cooking a new vegetable, or try cooking a familiar vegetable in a new way. You’ll find a host of inventive vegetarian recipes for breakfast, lunch, and dinner, but I also want Love and Lemons to be a resource for you. We have guides to working with vegetables ranging from spaghetti squash to asparagus and tips for cooking plant-based basics like quinoa, rice, and lentils.
And after all those veggies, I always save room for dessert! In my opinion, healthy eating is all about balance, so you’ll find recipes for brownies, cakes, cookies, and more here too.
Frequently Asked Questions:
Do I have to be vegetarian to enjoy the recipes?
Nope! My meat-eating husband Jack is my #1 taste tester, and he gives each recipe his stamp of approval before I share it. In addition, many of my friends, family, and recipe testers are not vegetarian, and they all try these recipes. Everything you see here is 100% omnivore-approved! When you’re cooking with good-quality seasonal ingredients, the results are going to taste great, whether you’re vegetarian or not.
There are so many recipes on your site! Where do I start?
First, sign up for our email list. Our newest recipes (and no spam!) will go straight to your inbox, and you’ll also get a free e-book of 10 of our fan favorites. Otherwise, start by checking out our favorite dinner recipes, breakfast ideas, salads, and soups!
What if I’m vegan or gluten-free?
Many of our recipes are vegan, gluten-free, or both, and if they’re not, we often offer vegan or gluten-free variations. Get started with these 85+ Vegan Dinner Recipes and 30 Vegan Desserts. You’ll find lots of gluten-free options there as well!
